The Groups 60th anniversary year got off to a great start when five of our Explorer Scouts prepared a dinner for the Leaders on a cold January evening.  The three course meal consisted of Leek & Potato Soup, Chicken Coq au Vin and homemade Cheesecake.  The meal was finished off with Coffee & Mints.  The Group Scout Leader thanked the Explorers for all their hard work.  The Leaders had a thoroughly good time.

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